Vegan Brazilian Stir Fry Breakfast Bowl

Spice Up Your Morning: Tasty and Healthy Vegan Brazilian Stir Fry Breakfast Bowl Recipe

Brazilian cuisine is known for its vibrant flavors and colorful ingredients, and this vegan Brazilian stir fry breakfast bowl is no exception. This dish is a delicious and healthy way to start your day, and it’s sure to satisfy your taste buds.


  • 1 tbsp of coconut oil
  • 1 diced onion
  • 1 diced red bell pepper
  • 1 diced tomato
  • 1 cup sliced mushrooms
  • 1 diced avocado
  • 1 diced banana
  • 1 diced papaya
  • 1 diced pineapple
  • 1 diced mango
  • 1 diced coconut
  • 1 diced acai
  • 1 diced guava
  • 1 diced passion fruit
  • 1 diced acerola
  • Salt and pepper to taste


1. Heat the coconut oil in a large skillet over medium heat.
2. Add the diced onion and red bell pepper and stir fry for 2-3 minutes until they start to soften.
3. Add the diced tomato and sliced mushrooms and continue to stir fry for another 2-3 minutes.
4. Season the stir fry with salt and pepper to taste.
5. Cut the avocado, banana, papaya, pineapple, mango and coconut in small pieces, and add to the stir fry.
6. Add the acai, guava, passion fruit, and acerola.
Serve the stir fry in bowls and enjoy!

This Vegan Brazilian Stir Fry Breakfast Bowl is a delicious and healthy way to start your day. The combination of colorful and flavorful fruits and vegetables make this dish a perfect option for a vegan breakfast. The coconut oil adds a nice touch of flavor and the seasoning gives it a nice savory taste. Feel free to add more or less of your favorite fruits and vegetables depending on what you have on hand. This recipe is also very versatile and you can add different types of fruit and vegetables to make it more interesting. Enjoy!



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